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WEDDING MENUS


Basic Tier:
BUFFET MENUS


* Indicates Additional Charge
Download a printable version

BEEF

Marinated and Grilled Flank Steak ~ Sauce Bordelaise ~ Carved Thin
Stuffed Redskin Potato ~ Cauliflower Potato Mash ~ Classic Scalloped Potatoes
Stuffed Breast of Chicken Kiev ~ Or ~ Breast of Chicken Cordon Bleu Sauce Madeira
Broccoli Au Gratin ~ Or ~ Steamed Broccoli with Lemon
Orange Carrots with Ginger
Salad from Salads Menu Included

Braised Short Ribs of Beef ~ Savory Tomato Glazed or Beef Gravy Sauced
Redskin or White Potato Mash, Cheddar Grit Soufflé Or Crispy
Cheddar Filled Potato Skins
Maryland Crabmeat Imperial en Casserole
Broccoli Au Gratinée in Tomato Clamant
Steamed Cauliflower with Orange Gingered Carrots
Salad from Salads Menu Included

Filet of Beefsteak Tenderloin ~ Served Room Temp with Horseradish, Mustard, and Tiger Sauce
Or Carved Warmed ~ Sauce Madeira or Green Peppercorn Brandy Cream Sauce
Cheese Stuffed Potato Skins ~ Classic Scallop Potatoes ~ Potato Mash
Garden Green Beans Amandine ~ Or ~ Tiny French Green Peas
Orange Carrots with Ginger
Salad from Salads Menu Included

PORK

Carved Roast Loin of Pork ~ Fruited Calvados Sauce
Batter Crusted Haddock ~ Tartar Sauce
Cheese Stuffed Potato Skins ~ Classic Scallop Potatoes ~ Potato Mash
OR
Sweet Potato Mash
Tiny French Green Peas
Orange Carrots & Ginger Or Panini Grilled Red Garden Tomato ~ Basil
Salad from Salads Menu Included

VEGETARIAN

Please select 5 from the following:
Spaghetti Squash
One Salad from the Salads Menu
Stuffed Redskin Potato
Cauliflower Potato Mash
Classic Scalloped Potatoes
Tiny French Green Peas
Grilled Red Garden Tomato ~ Basil
Tomato Clamant filled with Broccoli Parmesan Gratinée
Orange Gingered Carrots
Garden Green Beans Amandine
Cheddar Stuffed Potato Skins
Sauté of Summer Vegetable Medley
Roast Corn Custard Timbale
Grilled Green Asparagus Noisette

POULTRY

Chicken Parmesan ~ Boneless Breast of Chicken Seared ~ Sauce Marinara
Baked with Mozzarella and Parmesan Cheese
Spaghetti Squash ~ Lightly tossed with EVOO/Butter and Fresh Herbs
OR
Wheat or White Spaghetti ~ Lightly tossed with EVOO/Butter and Fresh Herbs
Garden Green Beans Almandine
Salad from Salads Menu Included
Braised Savory Shallot Red Wine Sauced Short Ribs of Beef ~ $5.00 per person*

Chicken Scaloppini ~ Chicken Mushroom Madeira Sauce ~ Sauce Piccata ~ Green Peppercorn Brandied Cream Sauce
Brown Rice Pilaf ~ Or ~ Stuffed Redskin Potato ~ Or ~ Cauliflower Potato Mash
OR
Fettuccini: Alfredo, Pesto, or Sauced Marinara ~ $1.00 per person*
Tiny Green French Peas
Panini Grilled Red Garden Tomato ~ Fresh Basil
Salad from Salads Menu Included
Add Pave of Hot Roast Caesar Crusted Salmon ~ $6.75 per person*

Chicken ~ Veggie Kabob ~ BBQ Glazed
Vegetable Rice Pilaf
Lightly Crusted Sole Amandine
Gingered Orange Carrots
Broccoli Au Gratin or Steamed Broccoli with Lemon
Salad from Salads Menu Included

Chicken Chesapeake ~ Tender Boneless Breast Filets ~ Crispy Crumbs ~ Filled with Smoked Ham Optional ~ Baked and Smothered with A Crabmeat Cream Sauce with Shallots, Mushrooms, Red Pepper, and Cream Sherry
Baked Sweet Potato with Cinnamon Brown Sugar
Gingered Orange Carrots or Tiny Green French Peas
Tomato Clamart Broccoli Parmesan
Salad from Salads Menu Included

Blackened Breast of Chicken ~ Creole Sauce
Cheddar Cheese Grits Soufflé
Sauté of Summer Vegetables
Pork Tenderloin Scaloppini ~ Mustard Sauce
Garden Green Beans with Diced Red Pepper Concassé
Salad from Salads Menu Included