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WEDDING MENUS


BASIC TIER SAMPLE BUDGET


Estimated at $49.00 per person, 100 guests.
Item Price
Hors d’Oeuvres $5.00 per person
Chicken Parmesan Buffet $12.50 per person
Wedding Cake Service & Coffee $1.50 per person
Beverage Supplies $2.00 per person
China & Glassware $3.00 per person
Linens (est.) $3.00 per person
Staff $16.50 per person
Staging Rentals $5.50 per person
Taxable Total $49.00 per person