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COCKTAIL RECEPTIONS MENUS


PASSED HORS D'OEUVRES


Minimum 60 Guests
* Indicates Additional Charge
Includes the following-
Disposables: Small Plates for Appetizers and Dessert; Clear Tumblers; Knives, Forks, and Spoons
Beverage and Buffet Napkins; Table Covers for Buffet and Beverage Tables
Warming Trays and Platters, Food Warmers
Ice, Chilling Tubs, Fruit Slices
Delivery, Set-up and Pick-up of Equipment ~ 3 Hour Event
~ Service Staff, Chef, Guest Seating Table Covers may be added

See Our Stations Menus to Customize Your Own Event Menu
Download a printable version

Many Custom Selections Available
Caramelized Onions with Figs and Warmed Goat Cheese Pastry Cups
Peking Duck ~ Shredded Crisp Roast Ducking Rolled in Mandarin Pancakes
with Spring Onion Batons and Sauce Hoisin
Vegetarian Spring Rolls ~ WICKEY Duck Dipping Sauce
Seared Tuna Sesame Crostini ~ Wasabi Sauce
Savory Chicken Lollipops ~ Peach BBQ dipping Sauce or Buffalo Dipping Sauce
Baby Corned Beef Brisket Reubens
Mini Fish Tacos
Mini Spinach Caesar Salad Wraps
Whitefish Mousse Filled Belgian Endive Canoes ~ Sauce Louie Drizzle
Grape Tomato, Black Olive, Feta Cube, and Artichoke Kebab ~ Balsamic Drizzle
Black Bean Salsa Filled Corn Scoops
Grilled Carved Mushroom Wrapped with Turkey Bacon Kabob
Marinated and Fresh Seared Rare Tuna ~ Rice Cracker ~ Sesame Seeds ~ Wasabi
Coffee and Black Pepper Grinds Crusted Tender Filet of Beef on a Stick ~ Tia Maria Lite Bordelaise Dipping Sauce
Red Salmon Caviar Blinis ~ Goat Cheese and Chives
Orange Soya Glazed Chicken Sates ~ Snipped Chives
Asian Glazed Lamb Meatballs
Green Zucchini Crisp with Eggplant Caviar
Roast Red Peppers with Fresh Mozzarella Seasoned Crostini
Peking Salmon ~ Blackened Salmon Chevrons Rolled in Mandarin Pancakes with Spring Onion Batons and Sauce Hoisin
Korean Marinated Flank Steak Skewers ~ Low Sodium Soya
Mini Skewers of Mediterranean Olives, Sundried Tomatoes, Artichoke Heart & Feta Cheese ~ Infused EVOO Drizzle
Mini Smoked Salmon Roulades filled with Chivied Cream Cheese ~ Rice Wafer
Smoked Salmon Tartar ~ Rice Wafer
Red Salmon Caviar on Chivied Chèvre Blini
Boneless Buffalo Wings ~ Buffalo Dipping Sauce
Baked Artichoke Crostini
Baked Mushroom Cigars~ Asian Wrappers filled and rolled with Shiitake Mushroom Ragout ~ Hoisin Dipping Sauce
Blue Cheese Chutney Pastry Cups
Red Raspberry and French Brie Pastry Cups
Crispy Green Zucchini Pizzettes ~ Tomato, Cheese, Black Olives
Potato Latkes ~ Chunky Warmed Apple Sauce ~ Sour Cream
Sweet Potato Latkes ~ Salty Caramel Praline Topping Or Peach Chutney with Pecans
Mini Sundried Tomato, Black Olive with Bocconcini Ball/Feta Cube ~ Balsamic Glaze
Celeriac Remoulade Filled Belgian Endive Leaves
Mini Salmon/White Fish Croquettes ~ Roast Red Pepper Aioli
Mushrooms Escargots Style ~ Garlic filled Pastry Cups
Mini Brie Pastry Cups with Red Raspberry Coulis and Red Raspberry
Curried Chicken Salad Pastry Cups
Fried Crispy Fish On Chip ~ Cucumber Tartar Sauce
Mini Fish Tacos
Mini Spinach Caesar Salad Wraps
Mini Chicken Biscuits with Savory Jam