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COCKTAIL RECEPTIONS MENUS


STATIONS BUFFET


Minimum 60 Guests
* Indicates Additional Charge
Service Staff, Chef, Guest Seating Table Covers may be added

See Our Stations Menus to Customize Your Own Event Menu
Download a printable version

2.5 Hour Event
Includes the following-
Linens to be the Color of the Event
Includes all Rentals of Linens for Bar and Food Tables, Disposable Plates, Cutlery, Stemmed Wine Glassware, Clear Tumblers, Beverage Napkins, and Prep Area Tables, Chairs, etc. by Venue
Add $2.00 per person to Upgrade to China Service*
Includes (1) Beverage Table and (1) Hors d’Oeuvres Table ~ Cabaret Table Linens
~ Seated and Stand-up tables available in Event Colors ~ Pricing from $18 each for 96” round.
Includes Staff: (2) Servers, (1) Beverage, Plan (1) Chef and (1) Cook ~ Attired in Appropriate Uniform

PASSED HORS D’OEUVRES
Please Select (4) Appropriately from the Cocktail Receptions Hors d’Oeuvres Menu

HORS D’OEUVRES STATIONS MENU
Medley of Sausage Bites, Meatballs, and Chicken ~ Memphis BBQ Sauce
Herbal Marinated and Grilled Green Asparagus Spears ~ Thyme Aioli/Caesar Dipper
Sliced Roast Turkey Salad Filled Soft Rolls ~ Cranberry Jam
Veggie Crudités ~ Carrots, Celery Sticks, Radish Discs, Green Asparagus, Russian/Ranch and Hummus Dippers
Blackened Fresh Salmon Chevrons Served Room Temperature ~ White Italian Bean Puree Sauce and Dilled Honey Dijon ~ Baguette and Pumpernickel Wafers
American and Euro Cheese ~ Grapes and Berries ~ Walnuts and Apricot Preserves ~ Baguette Slices
Mushroom, Chicken, and Roast Red Pepper with Sage Risotto
OR
Savory Shrimp Risotto

MINI DESSERT SELECTION BY CHEF from the following:
Tiramisus Cheesecakes Squares ~ Lemon Curd Tartelettes ~ Chocolate Tartelettes
Mini Fruit Cupcakes ~ Chocolate Brownie Points, Red Cap Strawberries ~ Sugar Cookies
~ Chocolate Cream Puffs ~ Carrot Cake Squares/Cream Cheese Frosting

1.5 Hour Event
Includes the following-
Linens to be the Color of the Event
Includes all Rentals of Linens for Bar and Food Tables, Disposable Plates, Cutlery, Stemmed Wine Glassware, Clear Tumblers, Beverage Napkins, and Prep Area Tables, Chairs, etc. by Venue
Add $2.00 per person to Upgrade to China Service*
Includes (1) Beverage Table and (1) Hors d’Oeuvres Table ~ Cabaret Table Linens
~ Seated and Stand-up tables and Linens available in Event Colors
~ Pricing from $18 each for 96” round and $12 per Table
Includes Staff: (2) Servers (1) Beverage, Plan (1) Chef ~ Attired in Appropriate Uniform

Coffee & Black Pepper Encrusted Steak on a Stick ~ Tia Maria Dipping Cream Sauce
Coffee & Black Pepper Encrusted Chicken on a Stick ~ Tia Maria Dipping Cream Sauce
Mediterranean Sauce Lamb Meatballs ~ Oregano Marinara
Grape Tomato, Black Olive, Feta Cube, and Artichoke Kebob ~ Balsamic Drizzle
Mini Caesar Salad Spinach Wraps
Mini Smoked Salmon Roulades filled with Chivied Cream Cheese ~ Rice Wafer
Mini Tomato ~ Cheese ~ Pasta ~ Vegetarian Lasagna Cups
Grilled Green Asparagus ~ Noisette Butter with Lemon Zest
Chef’s Selection of Mini Sweets

2 Hour Event
Includes the following-
Linens to be the Color of the Event
Includes all Rentals of Linens for Bar and Food Tables, Disposable Plates, Cutlery, Stemmed Wine Glassware, Clear Tumblers, Beverage Napkins, and Prep Area Tables, Chairs, etc. by Venue
Add $2.00 per person to Upgrade to China Service*
Includes (1) Beverage Table and (1) Hors d’Oeuvres Table ~ Cabaret Table Linens
~ Seated and Stand-up tables available in Event Colors ~ Pricing from $18 each for 96” round and $12 per Table
Includes Staff: (2) Servers (1) Beverage, Plan (1) Chef ~ Attired in Appropriate Uniform

Roast Croustades
Carved and Small Prepared for Easy Pick-up on Small Baguette Ovals
Asian Marinated Grilled Carved Flank Steak/ Braised Beef Brisket ~ Tiger Sauce ~ Watercress Sprig
Balsamic Glazed Grilled Carved Chicken Breast/Pesto Mayonnaise ~ Basil Leaf
Artichoke Crostini ~ Diced Savory Seasoned Artichoke Hearts Baked on Baguette Slice
Caprese Skewer
Cherry/Grape Tomato, Mozzarella Bocconcini, and Fresh Basil Leaf
Infused with Olive Oil and Balsamic Vinegar
Euro Cheese
Preserves, Almonds, Baguette Slices, Grapes with Apple and Pear Slices
Mini Mushroom and Spinach Quiche ~ Or ~ Mini Vegetarian Lasagna Cupcakes
Warm Crabmeat Artichoke Dip ~ French Bread Rounds
Chef’s Selection of Miniature Desserts

2 Hour Event
Includes the following -
Linens to be the Color of the Event
Includes all Rentals of Linens for Bar and Food Tables, Disposable Plates, Cutlery, Stemmed Wine Glassware, Clear Tumblers, Beverage Napkins, and Prep Area Tables, Chairs, etc. by Venue
Add $2.00 per person to Upgrade to China Service*
Includes (1) Beverage Table and (1) Hors d’Oeuvres Table ~ Cabaret Table Linens
~ Seated and Stand-up tables available in Event Colors ~ Pricing from $18 each for 96” round and $12 per Table
Includes Staff: (2) Servers (1) Beverage, Plan (1) Chef ~ Attired in Appropriate Uniform

Braised Beef Brisket Sliders ~ Yeast Roll ~ Tiger Sauce
Mini Shrimp Cocktail Tartelettes ~ cocktail sauce
Hot Wings ~ Buffalo Dipping Sauce ~ celery and bleu cheese
Small Pasta Alfredo ~ Shredded Parmesan Cheese
Mini Caesar Salad Cocktail Wrap Bites
Chocolate Brownie Points and Red Cap Strawberries ~ Sugar

Includes Disposable Plates, Cutlery, Stemmed Wine Glassware, Clear Tumblers, Beverage Napkins, Delivery, Set-up, and Pick-up of any equipment
Linens available in Event Colors ~ Pricing from $18 each for 96” round and $12 per Table
Staff available upon request*

Raw Veggie Crudities ~ Hummus and Aioli Dippers
American Cheese ~ Walnuts, Berries, and Crackers
Braised Beef Brisket Sliders ~ Horseradish
BLT Club Mini Wheat Wraps
Shrimp Mac “n” Cheese