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CORPORATE MENUS


HORS D'OEUVRES RECEPTIONS


Minimum 25 Guests
* Indicates Additional Charge
Includes Appropriate Disposable Plates, Forks, Knives and Beverage Napkins

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American Cheese Display with Mustard & Crackers
Sliced Roast Chicken, Flank Steak, & Smoked Ham with Soft Rolls & Tiger Sauce
Celery, Carrots, Cauliflower & Radishes with Russian & Ranch Dippers
Black Olive & Raisin Tapenade with Crostinis

Warmed Chicken Sliders ~ Tangy Savory Sauce
Crab & Artichoke Bake with Crostinis
Veggie Crudities with Ranch & Aioli Dippers
Black Olive & Raisin Tapenade with Pumpernickel Triangles
Mini Sweets

Cheese Display with Smoked Gouda, Cheddar, Jarlsberg & Brie
Grapes, Strawberries, Mustard & Baguettes
Seasonal Fresh Melons, Plums & Strawberries
Taco Dip with Mini Corn Shells & Condiments
Veggie Crudités with Ranch & Russian Dippers
Mini Sweets

Morsels of Garlic Chicken with BBQ Dipping Sauce
Sliced Flank Steak with Tiger Sauce & Small Soft Rolls
Crab & Artichoke Bake with Crostinis
Choice of: Potted Shrimp Terrine with White Rusks
OR
Large Shrimp with Cocktail Sauce (Add $4.00 per person)*

Four Gourmet Cheeses, Grapes, Strawberries, Preserves, Walnuts, Baguettes
Chèvre Torte with Cream Cheese, Sundried Tomatoes, Pine Nuts & Spinach
Choice of: White Bean or Black Bean Dip with Tortilla Chips or Pita Crisps
Brandied Chicken Mousse Terrine ~ Smoked Country Ham Mousse Terrine
Warmed Brie Gateau - French Brie Layered with Pecans, Apple Compote & Cranraisins
French Baguette Slices & Dark Bread Slices

Choice of (1) Cocktail Meatball:
Swedish Meatballs ~ Jack Daniels BBQ Meatballs ~ Marinara Sauce Meatballs
Grilled Sweet Italian Sausage & Pork Rope Sausage
Sautéed Trio Bell Peppers and Caramelized Onions
Cheese Display with Cheddar, Swiss, Monterey Jack, Gouda, Grapes & Mustard and Baguette Slices
Potato Chips & Pretzel Chips with Ranch & Honey Mustard Dipping Sauces
Choice of: Asian Marinated Chicken Sates with Asian Dipping Sauce or Peanut Dipping Sauce
OR
Garlic Chicken Skewers with BBQ Dipping Sauce
Cookies

Mini Timbales of Baked Quiche Lorraine
Choice of: Sea Scallops Wrapped in Bacon with Hoisin Dipping Sauce
OR
Chilled Gulf Fan Tailed Shrimp with Zesty Red Cocktail Sauce & Sauce Louie
Choice of: Euro Cheese Display with French Brie, Aged Gouda, Stilton, Cheddar, Strawberries, Grapes, Preserves, Walnuts & Baguettes
OR
Baked French Brie with Caramelized Apple, Pear, Cranberry & Almond Compote with Baguette Slices
Grilled Green Asparagus with Caesar Dipping Sauce
Choice of: Little Neck Clams Casino
OR
Grilled Flank Steak with Soft Rolls, Tiger Sauce and Butter
Mini Sweets