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WEDDING MENUS


Second Tier:
HORS D’OEUVRES


* Indicates Additional Charge
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Cocktail Meat Balls ~ Mushroom Sauce, BBQ Sauce, or Green Peppercorn Cream Sauce ~ Add $0.50 per person*
Crispy Crumb Crust Mozzarella Sticks ~ Savory Tomato Dipping Sauce
Mini Caesar Salad Spinach Wraps
Mini Chicken Club Sandwich Wheat
Mini Pizza Bites ~ Cheese, Tomato, and Vegetables
Pan Crumb Crusted Chicken Bites ~ Honey Mustard/BBQ Dipping Sauces
Chicken Satay ~ Asian Glazed Chicken, Peanut Dipping Sauce ~ $1.00 per person*
Deep Fried Cheese/Meat Ravioli ~ Marinara Sauce ~ $1.00 per person*

Pigs in a Blanket ~ Deli Mustard Dipping Sauce
Corn Dogs on a Stick~ Honey Mustard/BBQ Dipping Sauce ~ $0.75 per person*
Deviled Bacon and Eggs – Applewood Smoked Bacon
Caramelized Tomato Phyllo Tartelettes ~ Basil
Caramelized Tomato and Cheese Tarts ~ Rusk with Basil Leaf
Mini Rubens or Mini Rachel ’s ~ $1.00 per person*
Spinach Stuffed Mushrooms with Savory Crumbs
Mini Caramelized Onion Tarts with Chèvre ~ $0.50 per person
Crab Balls with Tartar and Cocktail Sauce ~ $2.75 per person*
Crab Beignets - Fried Crab in Golden Beignet Batter ~ $1.00 per person*
**Smoked Salmon Canape ~ $1.25 per person*
Filet of Beef Tenderloin Toasts ~ horseradish cream/Watercress ~ $1.50 per person*
Lollipop Lamb Chops ~ Chutney/Mint Jelly ~ $3.50 each*

Served in Demitasse Cup
Gazpacho ~ Classic summer chilled Tomato Soup of garden vegetables
Pumpkin Soup ~ Fall favorite with Crème Fraiche
Acorn & Butternut Squash Bisque & Green Apple ~ Crème Fraiche ~ $1.25 per person*
Roast Tomato Bisque – Toasted Grilled Cheese Wheat Wedge ~ $1.50 per person*
Lobster Mac-n-Cheese ~ $2.50 per person*
Shrimp and Grits Tartelettes ~ $1.50 per person*

Pricing may vary
Caramelized Onions with Figs and Warmed Goat Cheese Pastry Cups
Peking Duck ~Shredded Crisp Roast Ducking Rolled in Mandarin Pancakes with Spring Onion Batons and Sauce Hoisin
Seared Tuna Sesame Crostini ~ Wasabi Sauce
Korean Marinated Flank Steak Skewers ~ Low Sodium Soya Sauce
Baked Artichoke Crostini
Mini Maryland Crake Cakes ~ Annapolis ~ Tartar Sauce and on Saltine
Beefsteak Tartar
Fresh Fish and Chips ~ Aioli Sauce
Apple and Pear Bruschetta with Gorgonzola ~ Apple Muffin Slice
Mini Beef/Chicken Tacos Supreme ~ Small Corn Scoops
Mini Shrimp Tacos Supreme ~ Small Corn Scoops
Pork/Turkey Bacon Wrapped Mushrooms ~ Honey Mustard Hoisin
Smoked Trout ~ Tiger Sauce ~ Black Bread
Slurping from the Shell Mini Classic Clams Casino
Red Salmon Caviar Blinis ~ Goat Cheese & Chives
Baked Mushroom Cigars ~ Asian Wrappers filled and rolled with Shiitake Mushroom Ragout ~ Hoisin Dipping Sauce
Indian Lamb Samosas ~ Savory Chutney or Savory Tomato Dipping Sauces
Curried Chicken Cashew Salad ~ Plantain Chip
Crabmeat Mousse Filled Belgian Endive Leaves ~ Sauce Louie Drizzle
Shrimp Cocktail Tartelettes ~ Cocktail Sauce ~ Add $1.50 per person*