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SMOKED MEATS AND BBQ MENUS


SMOKED MEATS AND BBQ


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Smoked




Boneless or on Bone ~ $$
~ $

Baby Back, St. Louis, Kansas City ~ $
Molasses Apple Butter Glazed
Carolina Style Pig Roast ~ Chopped
Brown Sugar Spiced Rub
Chardonnay Peach Glazed

Sauerkraut
Sauerkraut ~ Caramelized sweet onions with 3-color peppers
Chutney and Chimichurri Sauce

Poultry


Southern Style ~ Slowly
Legs, Thighs, and Breasts

Gremolata Garnish
Sage Rub
Legs, Thighs

FISH

Herbal Birch Beer Glaze
Dilled and Sweet & Sour Cucumbers
Salt, spice rub, Dill with Vodka/Brandy and weighted submerged lightly for 5 days…sliced thin ~ served on Pumpernickel Thins
Sauté of Sweet & Sour Cucumbers
Crumb Crust ~ Smoked Tartar Sauce &
~ $
Mango Salsa Smoked Tomato Salsa ~$$
~ $
Crispy crumb crust ~ Hushpuppies & Tartar Sauce & Zesty Cocktail Sauce
Garlic ~ $$

Hors d’Oeuvres Stations

Baguette Paddles and Crackers
Upgraded Cheese: Stilton, Smoked Gouda, Cambozola, Huntsman, Pyrenees (Green Peppercorn Cheddar), Bel Paese, Roquefort, Brie, Aged Gouda, Pepper Jack, etc.
Salsas, Guacamole, Hummus, Spinach Dip, Pepper Jelly Cheese, Buffalo Chicken Dip, Bleu Cheese Dip, Cheese Dip, Eggplant Dip ~ Pita Chips, Tortillas, Corn Cups, and Vegetable Chips
Layered ingredients with chili and cheese ~ offered warm
Smoked and Grilled Sausages with Euro Breads, Mustards, Roast Peppers, etc.
Italian thin meats and cheese, marinated vegetables, Mediterranean Olives, roast red onion and Garlic, Anchovies, with Italian Ficelle Crusts
3 dippers
With cheese and Old Bay ~ Pita Crisps
Oysters, Clams, Shrimp ~ Cocktail Sauce ~ $$
Rye and Pumpernickel Toasts
Layered Chèvre, Pine Nuts, Pesto and finished with Chopped Olives and Roast Red Peppers ~ Mini Rusks
Baked ~ intense mushroom Flavor ~ Toast Squares

VEGETABLES







JD Honey
Apple Brandy

Alfredo, Marinara, Pesto


CONDIMENTS












SIDES

POTATOES



Roasted with Garlic, Rosemary and EVOO


en casserole
with peppers, onions, and garlic
filled with creamy potatoes
Toppings: Sour Cream, Cheddar, Chives, Cheese Sauce, Bacon pieces, etc.
Brown Sugar, Maple Syrup, Cinnamon, etc.

with salted Butter

Options with BBQ, Pulled Chicken or Pulled Pork, etc.

VEGETABLES





Sauté Mix of: Broccoli & Cauliflower Flowerets, Carrots, Parsnips, Green Peas, Mushrooms, Snow Peas, Green Beans, Turnips, etc.
Seasoned Crumbs with EVOO



Lemon Butter or Cheese Sauce



Apples, white wine, gin, Juniper berries, sweet onions ~ braised

Salads



Dutch Style
Veggie garnishes, Bleu Cheese and Bacon Pieces
Veggie garnishes, Bleu Cheese and Bacon Pieces
Tomatoes, Mozzarella, Basil, lettuces, etc.

Poppy Seed Dressing on Side

Roast Red Pepper Vinaigrette with Med Olives, Zucchini and Mushroom Matchsticks, 3-Color Roast Pepper, and Shredded Parma
Broken whole pasta, cooked and tossed with a Tomato garlic, EVOO, Basil concasse sauce with shredded Parma and Garlic Toast Croutons ~ same taste as a hot Spaghetti only room temperature


With Cheddar, olives, pear tomatoes, red onion, shredded Parma, carrot threads
With matchstick peppers, spring onions, carrots and tossed with an Old Bay Sweet & Sour Vinaigrette

Dressings


Breads


Desserts








(Jewish Apple Cake)






Novelty Selections








With Saltine Crust












Beverages

Regular and Decaf Coffee Cream ~ Sugar ~ Sweeteners ~ Chantilly Cream
French Press, Carafe Plungers for table service
Flavor Selection
Specialty