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WEDDING MENUS


Third Tier:
HORS D’OEUVRES


* Indicates Additional Charge
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Pricing may vary
Caramelized Onions with Figs and Warmed Goat Cheese Pastry Cups
Peking Duck ~Shredded Crisp Roast Ducking Rolled in Mandarin Pancakes
with Spring Onion Batons and Sauce Hoisin
Seared Tuna Sesame Crostini ~ Wasabi Sauce
Korean Marinated Flank Steak Skewers ~ Low Sodium Soya Sauce
Baked Artichoke Crostini
Mini Maryland Crab Cakes ~ Annapolis ~ Tartar Sauce and on Saltine
Beefsteak Tartar
Fresh Fish and Chips ~ Aioli Sauce
Apple and Pear Bruschetta with Gorgonzola ~ Apple Muffin Slice
Mini Beef/Chicken Tacos Supreme ~ Small Corn Scoops
Mini Shrimp Tacos Supreme ~ Small Corn Scoops
Pork/Turkey Bacon Wrapped Mushrooms ~ Honey Mustard Hoisin
Smoked Trout ~ Tiger Sauce ~ Black Bread
Slurping from the Shell Mini Classic Clams Casino
Red Salmon Caviar Blinis ~ Goat Cheese & Chives
Baked Mushroom Cigars ~ Asian Wrappers filled and rolled with Shiitake Mushroom Ragout ~ Hoisin Dipping Sauce
Indian Lamb Samosas ~ Savory Chutney or Savory Tomato Dipping Sauces
Curried Chicken Cashew Salad ~ Plantain Chip
Crabmeat Mousse Filled Belgian Endive Leaves ~ Sauce Louie Drizzle
Shrimp Cocktail Tartelettes ~ Cocktail Sauce ~ Add $1.50 per person*