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* Indicates Additional Charge
Additional charge for Station Chef ~ $125 - $250 each pending event format

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Who can resist! Smashed Red Skin Potatoes (or Creamy White) topped with a variety of choices: Vermont Cheddar Cheese, Pepper Jack Cheese, Smoked Bacon Crumbs , Caramelized Onions, Sautéed Mushrooms, Roasted Broccoli, Butter, Sour Cream, Snipped Chives, Roast Caramelized Tomatoes, and Savory Beef Gravy ~
Cauliflower mash is available
Can be substituted ~ with Risotto [Parmesan Cheese, Mediterranean Grilled Vegetables, Green (Leeks, Green Peas, & Asparagus), Artichoke, & Butternut Squash] Or Mac-n-Cheese [ Pizza Mac, Ham Mac-n-Cheese, Burger Mac, Lobster Mac-n-cheese (Add $2.25 per person*), Chicken Alfredo Mac-n-Cheese

Mashed Yams seasoned with brown sugar, dark Rhum, and spices and nutmeg and spiced Toppings ~ Select Five: Warmed Maple Syrup, Brown Sugar, Cinnamon, Smoked Bacon Crumbs, Caramelized Pineapple, Tiny Marshmallows, Pecans, Orange Sauce, Apple Sour Cream, and Noisette Butter

Savory ~ Chili Corn Cakes with Salsa, Potato Latkes with Chunky Warm Apple Sauce and Sour Cream
Or Sweet ~ Select One: Finish your evening with made to order Buckwheat Panned Pancakes with Red Velvet Cakes, Blue Berry Cakes, Pineapple Upside Down Cakes, and gluten-free Coconut flour cakes, all accompanied with warm Maple Syrup

Tartar Sauce, Roast Red Pepper Tartar Sauce, Saltines, Crispy Chips, Vegetable Fries with Aioli ~ Shredded Maryland Old Bay Cabbage Cole Slaw Salad

Wild Mushroom and Champagne Risotto ~
Arborio Rice simmered with Champagne, Chicken Stock, and Woodland Mushrooms, Seasoned with Thyme and Parmesan in Small Squat Martini Glasses ~ Parmesan Cheese, Mediterranean Grilled Vegetables, Green Peas, Leeks, Asparagus, Artichokes, and Butternut Squash

Vanilla, Chocolate, Cookie Dough/Strawberry/Cherry Ice Cream
Toppings: Hot Fudge, Whipped Cream, Rainbow Sprinkles, and Cookie Crumbles, M&M’s, Maraschino Cherries, Candy Pieces, & Strawberries in Strawberry Sauce

Select: Beef, Turkey, Crabcake (Add $2.50 per person)*, Buffalo Chicken, Pulled Pork, Reuben, Southern Fried Chicken, Filet of Pork Tenderloin, Italian Sausage with Caramelized Peppers and Onions
Filet of Beef Tenderloin - Add $3.00 per person*
A Chef will prepare at this station table and assemble with Toppings:
Tomato, Onion, Lettuce, Pickle, Coleslaw, Sauerkraut, Cheese, Pickle, Ketchup, Mayonnaise, Mustard, Tartar Sauce, Tiger Sauce

Crispy Potato Skins filled with Cheddar Cheese, Mac-n-Cheese, and Pulled Pork or Chicken, Sour Cream, Taco Toppings, Caramelized Peppers and Onions, Bacon Chips, Broccoli Parmesan, and Alfredo Sauce