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WEDDING MENUS


STATIONARY HORS D’OEUVRES


* Indicates Additional Charge
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Seasonal Fruits Served “Fondue Style”
Dipping Sticks to plunge in Berry Yogurt Dipping Sauce
Warm Dipping Chocolate ~ $2.00 per person*

Creamy Gruyere Cheese, White Wine and Kirshwasser Warmed Sauce
Skewered Crusty Bread Cubes: Baguette, Multigrain, Cranberry Walnut, Pumpernickel for Dipping
Veggies ~ $2.50 per person when added to fondue*
Lightly steamed vegetables: Broccoli, Cauliflower, Green Asparagus, Brussels Sprouts, Zucchini, Roasted Artichoke Hearts

Raw Cut - Green Asparagus, Cauliflower, Bell Peppers, Belgian Endive Leaves, English Cucumber, Carrot Fans, Carrot Wafers, Celery Sticks, Cherry Tomatoes Served with Herb Ranch Dressing
Or
Flame Roasted – Green Asparagus, rainbow of colorful Peppers, Onions, Zucchini, Yellow Squash, Sweet Potatoes, and Portobello Mushrooms drizzled with a Balsamic Glaze
DUO OF DIPS ~ $2.00 per person when added to Fresh Vegetables*
Hummus and Spinach Artichoke Dips with Pita chips & Bread Sticks
Maryland Style Crab Dip ~ Sliced French Baguettes ~ $2.50 per person*