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COCKTAIL RECEPTIONS MENUS


PASSED HORS D'OEUVRES


Minimum 60 Guests
* Indicates Additional Charge
Includes the following-
Disposables: Small Plates for Appetizers and Dessert; Clear Tumblers; Knives, Forks, and Spoons
Beverage and Buffet Napkins; Table Covers for Buffet and Beverage Tables
Warming Trays and Platters, Food Warmers
Ice, Chilling Tubs, Fruit Slices
Delivery, Set-up and Pick-up of Equipment ~ 3 Hour Event
~ Service Staff, Chef, Guest Seating Table Covers may be added

See Our Stations Menus to Customize Your Own Event Menu

Many Custom Selections Available
Caramelized Onions with Figs and Warmed Goat Cheese Pastry Cups
Peking Duck ~ Shredded Crisp Roast Ducking Rolled in Mandarin Pancakes
with Spring Onion Batons and Sauce Hoisin
Vegetarian Spring Rolls ~ WICKEY Duck Dipping Sauce
Seared Tuna Sesame Crostini ~ Wasabi Sauce
Savory Chicken Lollipops ~ Peach BBQ dipping Sauce or Buffalo Dipping Sauce
Baby Corned Beef Brisket Reubens
Mini Fish Tacos
Mini Spinach Caesar Salad Wraps
Whitefish Mousse Filled Belgian Endive Canoes ~ Sauce Louie Drizzle
Grape Tomato, Black Olive, Feta Cube, and Artichoke Kebab ~ Balsamic Drizzle
Black Bean Salsa Filled Corn Scoops
Grilled Carved Mushroom Wrapped with Turkey Bacon Kabob
Marinated and Fresh Seared Rare Tuna ~ Rice Cracker ~ Sesame Seeds ~ Wasabi
Coffee and Black Pepper Grinds Crusted Tender Filet of Beef on a Stick ~ Tia Maria Lite Bordelaise Dipping Sauce
Red Salmon Caviar Blinis ~ Goat Cheese and Chives
Orange Soya Glazed Chicken Sates ~ Snipped Chives
Asian Glazed Lamb Meatballs
Green Zucchini Crisp with Eggplant Caviar
Roast Red Peppers with Fresh Mozzarella Seasoned Crostini
Peking Salmon ~ Blackened Salmon Chevrons Rolled in Mandarin Pancakes with Spring Onion Batons and Sauce Hoisin
Korean Marinated Flank Steak Skewers ~ Low Sodium Soya
Mini Skewers of Mediterranean Olives, Sundried Tomatoes, Artichoke Heart & Feta Cheese ~ Infused EVOO Drizzle
Mini Smoked Salmon Roulades filled with Chivied Cream Cheese ~ Rice Wafer
Smoked Salmon Tartar ~ Rice Wafer
Red Salmon Caviar on Chivied Chèvre Blini
Boneless Buffalo Wings ~ Buffalo Dipping Sauce
Baked Artichoke Crostini
Baked Mushroom Cigars~ Asian Wrappers filled and rolled with Shiitake Mushroom Ragout ~ Hoisin Dipping Sauce
Blue Cheese Chutney Pastry Cups
Red Raspberry and French Brie Pastry Cups
Crispy Green Zucchini Pizzettes ~ Tomato, Cheese, Black Olives
Potato Latkes ~ Chunky Warmed Apple Sauce ~ Sour Cream
Sweet Potato Latkes ~ Salty Caramel Praline Topping Or Peach Chutney with Pecans
Mini Sundried Tomato, Black Olive with Bocconcini Ball/Feta Cube ~ Balsamic Glaze
Celeriac Remoulade Filled Belgian Endive Leaves
Mini Salmon/White Fish Croquettes ~ Roast Red Pepper Aioli
Mushrooms Escargots Style ~ Garlic filled Pastry Cups
Mini Brie Pastry Cups with Red Raspberry Coulis and Red Raspberry
Curried Chicken Salad Pastry Cups
Fried Crispy Fish On Chip ~ Cucumber Tartar Sauce
Mini Fish Tacos
Mini Spinach Caesar Salad Wraps
Mini Chicken Biscuits with Savory Jam