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WEDDING MENUS


WEDDING PLATED DINNERS


Please note: Pricing is subject to change.

HITCHING POST

Starting at $ 18.00 pp

Passed Hors d'oeuvres ~ Select 4







Add $ 1.00 pp













Chicken Entrée ~ Select 1

Legs, Thighs, Breast with Herbs, Vinegar & Spices ~ BBQ Sauce on the Side

Lemon Butter Sauce with Capers

Baked with Fontina Cheese ~ Marinara Sauce

Smoked Ham & Swiss Cheese ~ Marsala Sauce

Stuffed with Spinach Florentine & Sundried Tomatoes ~ Madeira Sauce

Basil Cream Sauce or Madeira Sauce

Butter-Garlic Sauce

Vegetables ~ Select 1




Shallots and Nutmeg

Add $ 1.00 pp
Butternut Squash, Red Bell Pepper, Red Onion, & Brussels Sprouts

Add $ 1.50 pp

Starch ~ Select 1






Light Garlic and Herbs

Add $ 1.00 pp

$ Add 2.75 pp

Salad ~ Select 1


Pecans, Tomatoes, Sweet Onion, Bacon & Blue Cheese

Bacon, Red Onion, Tomatoes, Mushrooms, Hard-Cooked Egg
Add $ 1.00 pp

Chévre, Apples, Pears, Walnuts, Cranraisins
Add $ 1.50 pp

Dressings:
Balsamic, Ranch, Russian, Italian Vinaigrette, Catalina, French Mustard, Sweet & Sour
Add $ 1.75 pp with (1) Dressing
Add $ 2.25 pp with (2) Dressings

Soft Rolls & Baguettes
Served with butter
Desserts ~ Available at add'l cost

Add $ 2.50 - $ 5.50 pp

TIN ROOF GABLES

Starting at $ 23.00 pp

Passed Hors d'oeuvres ~ Select 4







Add $ 1.00 pp













Chicken Entrée ~ Select 1

Legs, Thighs, Breast with Herbs, Vinegar & Spices ~ BBQ Sauce on the Side

Lemon Butter Sauce with Capers

Baked with Fontina Cheese ~ Marinara Sauce

Smoked Ham & Swiss Cheese ~ Marsala Sauce

Stuffed with Spinach Florentine & Sundried Tomatoes ~ Madeira Sauce

Basil Cream Sauce or Madeira Sauce

Butter-Garlic Sauce

Pork Entrée

Pineapple Teriyaki Sauce

Vegetables ~ Select 1




Shallots and Nutmeg

Add $ 1.00 pp
Butternut Squash, Red Bell Pepper, Red Onion, & Brussels Sprouts

Add $ 1.50 pp

Starch ~ Select 1






Light Garlic and Herbs

Add $ 1.00 pp

$ Add 2.75 pp

Salad ~ Select 1


Pecans, Tomatoes, Sweet Onion, Bacon & Blue Cheese

Bacon, Red Onion, Tomatoes, Mushrooms, Hard-Cooked Egg
Add $ 1.00 pp

Chévre, Apples, Pears, Walnuts, Cranraisins
Add $ 1.50 pp

Dressings:
Balsamic, Ranch, Russian, Italian Vinaigrette, Catalina, French Mustard, Sweet & Sour
Add $ 1.75 pp with (1) Dressing
Add $ 2.25 pp with (2) Dressings

Soft Rolls & Baguettes
Served with butter
Desserts ~ Available at add'l cost

Add $ 2.50 - $ 5.50 pp

COBBLESTONE PADDOCK

Starting at $ 30.00 pp

Passed Hors d'oeuvres ~ Select 4







Add $ 1.00 pp













Chicken Entrée ~ Select 1

Legs, Thighs, Breast (15%) with Herbs, Vinegar & Spices ~ BBQ Sauce on the Side

Lemon Butter Sauce with Capers

Baked with Fontina Cheese ~ Marinara Sauce

Smoked Ham & Swiss Cheese ~ Marsala Sauce

Stuffed with Spinach Florentine & Sundried Tomatoes ~ Madeira Sauce

Basil Cream Sauce or Madeira Sauce

Butter-Garlic Sauce

Crab Stuffed Shrimp Entrée

Honey-Garlic Sauce or Ginger-Garlic Sauce

Vegetables ~ Select 1




Shallots and Nutmeg

Add $ 1.00 pp
Butternut Squash, Red Bell Pepper, Red Onion, & Brussels Sprouts

Add $ 1.50 pp

Starch ~ Select 1






Light Garlic and Herbs

Add $ 1.00 pp

$ Add 2.75 pp

Salad ~ Select 1


Pecans, Tomatoes, Sweet Onion, Bacon & Blue Cheese

Bacon, Red Onion, Tomatoes, Mushrooms, Hard-Cooked Egg
Add $ 1.00 pp

Chévre, Apples, Pears, Walnuts, Cranraisins
Add $ 1.50 pp

Dressings:
Balsamic, Ranch, Russian, Italian Vinaigrette, Catalina, French Mustard, Sweet & Sour
Add $ 1.75 pp with (1) Dressing
Add $ 2.25 pp with (2) Dressings

Soft Rolls & Baguettes
Served with butter
Desserts ~ Available at add'l cost

Add $ 2.50 - $ 5.50 pp

CREEKSIDE

Starting at $ 21.00 pp

Passed Hors d'oeuvres ~ Select 5







Add $ 1.00 pp













Chicken Entrée ~ Select 1

Legs, Thighs, Breast with Herbs, Vinegar & Spices ~ BBQ Sauce on the Side

Lemon Butter Sauce with Capers

Baked with Fontina Cheese ~ Marinara Sauce

Smoked Ham & Swiss Cheese ~ Marsala Sauce

Stuffed with Spinach Florentine & Sundried Tomatoes ~ Madeira Sauce

Basil Cream Sauce or Madeira Sauce

Butter-Garlic Sauce

Vegetables ~ Select 1




Shallots and Nutmeg

Add $ 1.00 pp
Butternut Squash, Red Bell Pepper, Red Onion, & Brussels Sprouts

Add $ 1.50 pp

Starch ~ Select 1






Light Garlic and Herbs

Add $ 1.00 pp

$ Add 2.75 pp

Salad ~ Select 1


Pecans, Tomatoes, Sweet Onion, Bacon & Blue Cheese

Bacon, Red Onion, Tomatoes, Mushrooms, Hard-Cooked Egg
Add $ 1.00 pp

Chévre, Apples, Pears, Walnuts, Cranraisins
Add $ 1.50 pp

Dressings:
Balsamic, Ranch, Russian, Italian Vinaigrette, Catalina, French Mustard, Sweet & Sour
Add $ 1.75 pp with (1) Dressing
Add $ 2.25 pp with (2) Dressings

Soft Rolls & Baguettes
Served with butter
Desserts ~ Available at add'l cost

Add $ 2.50 - $ 5.50 pp

COUNTRY INN

Starting at $ 36.00 pp

Passed Hors d'oeuvres ~ Select 4







Add $ 1.00 pp













Chicken Entrée ~ Select 1

Legs, Thighs, Breast with Herbs, Vinegar & Spices ~ BBQ Sauce on the Side

Lemon Butter Sauce with Capers

Baked with Fontina Cheese ~ Marinara Sauce

Smoked Ham & Swiss Cheese ~ Marsala Sauce

Stuffed with Spinach Florentine & Sundried Tomatoes ~ Madeira Sauce

Basil Cream Sauce or Madeira Sauce

Butter-Garlic Sauce

Strip Sirloin Entrée

Madeira Sauce, Bordelaise Sauce, or Green Peppercorn Brandy Sauce

Vegetables ~ Select 1




Shallots and Nutmeg

Add $ 1.00 pp
Butternut Squash, Red Bell Pepper, Red Onion, & Brussels Sprouts

Add $ 1.50 pp

Starch ~ Select 1






Light Garlic and Herbs

Add $ 1.00 pp

$ Add 2.75 pp

Salad ~ Select 1


Pecans, Tomatoes, Sweet Onion, Bacon & Blue Cheese

Bacon, Red Onion, Tomatoes, Mushrooms, Hard-Cooked Egg
Add $ 1.00 pp

Chévre, Apples, Pears, Walnuts, Cranraisins
Add $ 1.50 pp

Dressings:
Balsamic, Ranch, Russian, Italian Vinaigrette, Catalina, French Mustard, Sweet & Sour
Add $ 1.75 pp with (1) Dressing
Add $ 2.25 pp with (2) Dressings

Soft Rolls & Baguettes
Served with butter
Desserts ~ Available at add'l cost

Add $ 2.50 - $ 5.50 pp