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WEDDING MENUS


WEDDING REHEARSAL DINNER

“SOUTHERN” CHICKEN
Starting at $ 25.00 pp ~ Min (50) Guests


Please note: Pricing is subject to change.

MENU STARTERS


Cut & Wedges of Cheese, Fresh Veggies, Deli Meats, Olives, Mustard, Dips, Fresh Fruit, Crackers & Baguette Slices


Substitute Warm for Cold ~ Add $ 1.00 Each Per Person

Cold ~ Hummus, Tapenade, French Onion, Aioli, Russian/Ranch, Blue Cheese, Pico de Gallo Salsa, Guacamole, Black Bean, Tomato Bruschetta, White Bean Garlic, Honey Chèvre, Brandied Chicken Mousse, Pineapple/Peach Salsa (in season)

Warm ~ Cream Spinach, Almond-Bacon Cheese, Smoked Pimento Cheese with Bacon, Taco Mix, South Western Pulled Pork, Cheese & Onion

Includes ~ Seasoned Crostini’s, Baguette Paddles, Pita Crisps, Carrot Spades, Cauliflower Fans, Celery Sticks


Ground Pork, Chicken, Turkey Taco Seasoned Meat, Tomatoes, Lettuce, Cheddar Cheese, Spring Onions, Salsa, Guacamole, Sour Cream, Hot Sauce, Hard & Soft Taco Shells

BUFFET MENU


Legs, Thighs, Breast Pieces

Brown-Sugar Streusel Topping

(Add $ 1.75 Per Person for (2) Starch Selections)

Walnuts, Apples, Pears, Peaches, Cranraisins, Port-Cider Vinaigrette

Butter & Jams

Red Berries & Chantilly Cream